Health: Living Well

At a Glance
Charoen Pokphand Group is committed to fostering a holistic well-being ecosystem that spans from upstream to downstream, recognizing the Group’s vital role in the food, health, and well-being systems that impact people’s lives.

Our focus is on ensuring food security through the development of nutritious food, while also promoting equitable access to food, reducing nutritional disparities, and supporting the eradication of hunger in all areas where we operate. We believe that enhancing well-being and ensuring food security are fundamental pillars of sustainable development across all dimensions.

The Group operates with a balanced approach that integrates business performance with positive social outcomes, placing stakeholders at the heart of our efforts to strengthen engagement and build trust across all sectors. Moreover, the Group is dedicated to delivering economic value back to society through innovation management that aligns with emerging health and environmental needs, creating benefits for communities and fostering a strong, healthy, and sustainable society over the long term.

Health & Well-being

Health and nutrition challenges remain critical issues in many countries around the world. Equitable access to healthcare services and nutritious food is therefore a key factor in improving quality of life, reducing the burden on public health systems, and promoting sustainable local economic development.
Goals and Progress
70% of total sales volume derive from B2B and B2C products and services that promote health and well-being
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Social Impact and Economic Contribution

Economic inequality and unequal access to technology significantly impact community sustainability and quality of life. Empowering farmers with access to sustainable production technologies, while creating greater opportunities for small entrepreneurs and vulnerable groups through digital platforms, is key to fostering long-term self-reliance.
Goals and Progress
5 million people receive job promotion to generate income for people in need, e.g., farmers, SMEs, and vulnerable groups across the value chain
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Food Security & Access to Nutrition

Food insecurity and limited access to proper nutrition remain pressing global challenges. Promoting sustainable agriculture and production innovations is key to reducing malnutrition, improving community health, and building long-term food security.
Goals and Progress
10 million children, population, and people in need receive access to safe and nutritious food
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Innovation

Advanced technologies and shifting consumer demands present ongoing challenges to competitiveness. Investing in innovation and emerging technologies—such as AI and digital solutions—alongside the development of an innovation ecosystem, serves as a key driver in enhancing efficiency and advancing global sustainability.
Goals and Progress
7,500 patents and petty patents registered
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Stakeholder Engagement

Building inclusive and transparent stakeholder engagement remains a core challenge for organizations. Actively listening and responding appropriately to stakeholder needs is key to mitigating negative impacts, strengthening credibility, and driving collaborative sustainable development.
Goals and Progress
Satisfaction score towards sustainability effectiveness
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