Charoen Pokphand Group has collaborated with the Thai Chamber of Commerce and the Board of Trade of Thailand to create a video series on lessons learned from circular economy in tourism sector SMEs, such as hotels, restaurants and natural attractions. The video series convey the implementation of circular economy in business operations and its values to the tourism sector and business establishments. The content of the series include managing food ingredients; selecting local raw materials; controlling quantity and extending shelf life and quality of food ingredients; managing surplus food through processing, preservation or distribution to networks and communities; transforming food waste into organic fertilizer, EM solution, cleaning products (e.g., soap, detergent), biogas and animal feed; managing plastic waste by substituting with alternative materials, such as natural materials (e.g., wooden equipment); adjusting management systems to reduce plastic waste, such as water bottles in accommodations and restaurants, cleansing and skin care sets; and sorting plastic waste for recycling.

Video series on Lessons Learned from Circular Economy 6 episodes