Food Security and Access to Nutrition

Food Security and Access to Nutrition Management Approach

At C.P. Group, we are consistently committed to using our sustainable management strategy to address issues with access to nutrition and food security worldwide. With a rich history spanning over a century, we are aware of the crucial part we play as a major Thai conglomerate in influencing future food systems and sustaining global communities.

Our management approach is based on sustainable agriculture, where we give the highest priority to methods that protect biodiversity, conserve natural resources, and minimize emissions. We strive to increase productivity while safeguarding the planet's ecosystems for coming generations through our broad agricultural operations. We maximize crop yields, reduce food waste, and enhance supply chain effectiveness by utilizing cutting-edge technology, guaranteeing that nutritious food reaches consumers with little loss, even in remote places.

We also place a high priority on the production of high-in nutrients products. Devoted research and development teams produce nourishing food items that satisfy various dietary requirements and cultural preferences. Our portfolio includes ready-to-eat nutritional meals and fortified basics that are made to energize people of all ages and socioeconomic backgrounds. In order to empower smallholder farmers, improve agricultural skills, and promote sustainable livelihoods, we also actively engage with the neighborhood communities. Our community-driven projects, like school nutrition programs and food assistance projects, work to increase disadvantaged people's access to nutrition, particularly for children and the elderly. In order to promote good change and work toward a world where no one goes hungry, we also acknowledge the value of collaboration and actively seek collaborations with governments, NGOs, academic institutions, and industry colleagues. Together, we can forge a path that ensures an abundance of nutritious food for all, leaving no one behind in the pursuit of a healthier, hunger-free world.

Commitment to Sustainable Production and Consumption

Charoen Pokphand Group is steadfast in its commitment to advancing environmentally friendly production and consumption along our whole value chain. As a major Thai conglomerate, we are aware of our role in determining the direction of international trade and the contribution we can make to protecting the environment for future generations.

Sustainability, as we know it, begins at the source. We are dedicated to acquiring agriculture and raw commodities through ethical means because of this. We make sure that our supply chain remains socially and environmentally responsible by working with farmers and suppliers who follow ethical and sustainable practices.

A key component of our management strategy is reducing our environmental impact. At every stage of production, we work to increase resource efficiency. We want to make our company more resource-efficient by reducing the amount of energy, water, and waste we produce through technological advancements and best practices.

To meet our sustainability objectives, we must embrace the idea of a circular economy. Within our value chain, we aggressively encourage the reuse, recycling, and repurposing of materials and waste products. We hope to contribute to a more sustainable and regenerative business model by closing the loop and minimizing waste.

Driving sustainable consumption is made possible by innovation. Our devoted research and development teams put forth the endless effort to provide eco-friendly and socially conscious goods that satisfy our customers' changing needs. We want to encourage responsible consumption habits by offering eco-friendly packaging options as well as healthier and more ecologically friendly food options.

Increasing sustainability requires teamwork. To develop a shared commitment to sustainability, we actively collaborate with stakeholders, including employees, suppliers, consumers, and local communities. We make sure that our sustainability programs are inclusive and effective, bringing about good change everywhere we go, through participating in partnerships and dialogue.

Our journey toward sustainability is guided by two key principles: responsibility and transparency. We routinely share our projects and progress, highlighting both our successes and our setbacks. We hold ourselves accountable to our sustainability commitments and strive for ongoing development through this transparent approach.

We welcome everyone to join us in embracing responsible production and consumption practices as we move towards a more sustainable future, including customers, partners, and industry peers.

Developing Products for Sustainable Consumption

Charoen Pokphand Group has also introduced the concept of creating future food that cares for the world and creates food security as well as environmental sustainability. Accordingly, the Group has developed various raw materials to enable a new style of food that will reduce environmental impacts, while offering good taste and health benefits, such as alternative proteins using raw materials from high-protein plants and replicating the taste, smell, and color of animal products. Products that have been released to the market include MEAT ZERO and VG for Love product groups.

Sustainable Production and Consumption Initiative